Easy Cordon Bleu
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And here's the recipe for cordon bleu!! Well, nothing beats making it yourself! At least this way you know exactly what's in it ;-)
Good, tender meat, good cooked ham, bacon, and a nice melted cheese. I used Gouda, but you can use Comté, Cheddar, or even Mimolette! It's up to you to try it out ;-)
The kids (and not just them, I think) will love it!!
Serves 2:
2 very thin turkey cutlets
1 slice of ham
4 thin slices of bacon
2 slices of Gouda cheese, or other cheese
A little flour
A little breadcrumbs
1 organic egg
Grapeseed oil
Let's eat!
STEP 1
Place the slice of ham on the thin turkey cutlet.
STEP 2
Add the bacon on top of the ham.
STEP 3
Slice the cheese and place it on top of the bacon.
STEP 4
Fold the cutlet in half and seal it well.
STEP 5
On a flat plate, put a little flour and then roll the cordon bleu in it. Tap off the excess flour.
STEP 6
Beat an egg in a shallow dish. Season with salt and pepper. Roll the cordon bleu in the egg.
STEP 7
Then, roll it generously in breadcrumbs. Press the cordon bleu firmly to ensure it is well coated.
STEP 8
In a pan with a small amount of grapeseed oil (about 1 cm deep), cook the cordon bleu over medium heat. Sear for 3 to 4 minutes.
STEP 9
Cover the pan and simmer for 5 minutes over very low heat.
STEP 10
Turn the cordon bleu over and replace the lid for a few minutes.
STEP 11
Remove the cordon bleu from the heat and place it on paper towels to absorb any excess oil. Tip: You can substitute Comté, Cheddar, or Mimolette cheese for the cheese!
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