402 - Etruscan-style Pici...and your vision blurs! 😋 (simple and tasty Tuscan first course)
2017 - IlBoccaTV - 402 - Etruscan Pici...always better than bran! (Simple and tasty Tuscan first course, suitable for vegetarians)
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►Ingredients
Ingredients for about 4-5 people (Livorno):
Half a loaf of pici
Parsley, basil, mint
A few tablespoons of aged Tuscan pecorino cheese
3 cloves of garlic
One hard-boiled egg
Salt and pepper to taste
Good extra virgin olive oil.
Ingredients for 4-5 people (Italian):
500g pici
Parsley, basil, mint (all fresh)
120g aged Tuscan pecorino cheese
3 cloves of garlic
One hard-boiled egg
Salt and pepper to taste
Extra virgin olive oil.
Ingredients for 4/5 persons (english):
500g small
Parsley, basil, mint (all fresh)
120g Tuscan seasoned pecorino cheese
3 cloves of garlic
A hard egg
Salt and pepper enough
extra virgin olive oil.
Ingredients for 4/5 people (Español):
500 grams of pici
el perejil, albahaca, mint (todo fresco)
120 grams of Tuscany egg queso
3 dientes de ajo
a hard huevo
salt and pimienta to taste
extra virgin olive oil.
Suitable for 4/5 people (deutsch):
500 Gram pici
Petersilie, Basilikum, Minze (alle frisch)
120 Gram Tuscan Pecorino
3 Knoblauchzehen
one gekochtes Hey
Salz und Pfeffer nach Geschmack
extra natives Olivenöl.
Ingredients for 4/5 people (in French):
500 grams of pici
le persil, le basilic, la menthe (tous frais)
120 grams of Tuscan pecorino cheese
3 gousses d'ail
a œuf à la coque
sel et poivre au goût
extra virgin olive oil.
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