Anchovy risotto
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Anchovy risotto is a very tasty first course that not many people think of, but it is a truly tasty delicacy and above all it is easy to prepare, in fact it requires very little of your time.
It's a delicious dish, perfect for those who don't have much time available and for when you come home after a long day at work and want to relax with a good hot homemade dish; in a few minutes you will have a delicious dish in front of you that will make you lick your lips.
The recipe for rice with anchovies is really simple: with a few steps you will be able to obtain a very tasty dish, plus you will need very few ingredients that are all easy to find: capers, parsley, garlic are never lacking in general!
Perfect for those who don't have much time to get lost among the different departments of the supermarket, plus, it is a surprising recipe, a real breeze, an excellent idea if perhaps you are not very practical in the kitchen but still want to prepare something that will make your mouth water just looking at the dish.
This rice dish not only tastes delicious, but also has a super inviting aroma that will surely overwhelm you.
► Ingredients to prepare the anchovy risotto:
Carnaroli rice 320 g
Anchovies in oil 30 g
Capers 20 g
Parsley 1 bunch
Lemon zest 1
Vegetable broth to taste
EVO oil 6 tablespoons
Salt to taste
Black pepper to taste
The recipe on the site: https://casapappagallo.it/ricette/ris...
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