Bread Queen! #1 Selling Bread : Parmesan Cheese Bread & Garlic Flavor, Must try it!
The two divas of Taiwanese bakeries are Parmesan Cheese bread and Garlic Bread, without a doubt.
The bread has the best of two world, crispy crust and soft moist texture, the bread retains the appearance of French bread, with a soft and airy inside like a loaf bread.
It's buttery, cheesy and garlicy. You can enjoy it by itself or slice half to make a sandwich. Sooo tasty!
Detailed recipe:
Recipe (makes 6 loaf)
French starter
63g all-purpose flour
⅛ tsp instant instant yeast
43g cold water
¼ tsp salt
Main Dough
80g starter (not all of it)
390g bread flour
4g instant yeast
23g granulated sugar
8g salt
20g whole egg
215g cold water
40g whole milk
Parmigiano-Reggiano cheese shredded
Extra: 2 tablespoons unsalted butter
Garlic Butter
50g unsalted butter
15g garlic paste
1 tbsp dried parsley
pinch of salt
Equipment used in the video:
. Yamasaki 42L Microcomputer Precise Temperature Control Oven (SK-4685MY): https://ciao.kitchen/yamasaki-42l-oven/
. Yamasaki 7L Microcomputer Quiet Efficient Mixer: https://ciao.kitchen/yamasaki-7l-mixer/
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#bread#recipe# cheese
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