How the Best Dosa in the World Is Made!
See how the dosa-making experts at Umesh Refreshments make the famous masala dosa and pudi "chutney powder" masala dosa.
Indian dosa is a versatile and popular South Indian dish known for its thin, crispy texture and savoury flavour.
Made from a fermented batter of rice and black gram (urad dal), dosas are traditionally served hot, often accompanied by coconut chutney, sambar (a lentil-based vegetable stew), and sometimes other chutneys.
This iconic dish is enjoyed across India and globally, with variations that include fillings like spiced potatoes in the classic masala dosa, paneer, cheese, or even fusion ingredients.
The fermentation process enhances the nutritional value by increasing the bioavailability of vitamins and minerals. It imparts a unique tanginess to the batter, making dosa a beloved staple in South Indian cuisine and a favourite among food enthusiasts worldwide.
Location is Umesh Refreshments, Indira Nagar, Bengaluru, Karnataka, India.
00:00 My all-time favourite dosa shop in the world
00:22 How to make masala dosa
00:49 Roasting the dosa in clarified butter (ghee)
02:12 Plating the dosa
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