Apple Upside Down Cake/ How to Make Caramel Apple Upside Down Cake
Upside Down apple cake is very delicious! Is the best apple cake you'll ever ate!
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Ingredients:
• 5 apples
• 50 g +1 tbsp butter
• 5 tbsp sugar, divided
• 1 tbsp sugar +1 tsp ground cinnamon
• 75g butter, room temperature
• 5 tbsp sugar
• 3 eggs
• Pinch of salt
• 3 tbsp sour cream
• 1 packet vanilla sugar
• 1½ tsp baking powder
• 11 tbsp flour
Preparation:
1. preheat oven to 350 degrees F (180 degrees C).
2. Peel apples and cut them into wedges, remove the core, and slice.
3. Melt the butter in a saucepan. Add 5 tbsp of sugar and cook until sugar dissolves and the mixture turns golden brown. Pour the mixture into the prepared pan and arrange the apple slices. Sprinkle 1 tbsp of sugar with 1 tsp cinnamon and add 1 tbsp of butter cut in small pieces over the apples. Cook in the oven until you prepare the batter for the cake.
4. While the apples are in the oven, prepare the cake batter. In a large bowl, cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, Stir in flour, powder sugar, and vanilla sugar, and mix well.
5. Whip egg whites until very stiff and firm. Fold them into the butter mixture.
6. Remove the apples from the oven and pour the batter over the apples and bake for 25-30 minutes until golden and a toothpick inserted in the center of the cake comes out clean.
7. Remove the cake from the oven and let it stand for about 5 minutes. Then run a knife around the edges of the cake to loosen it from the sides of the pan and invert the cake onto a cake plate.
8. Enjoy!
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