#chocolatecake #caramelcake #chocolate #caramel #cake
Recipes:
For the cake:
1 and 3/4 all-purposed flour
3/4 cups cocoa powder
4 pcs whole eggs
2 cups sugar
1 and 1/2 evaporated milk
1/2 cup canola oil
1 cup hot water
1 and 1/2 tsp baking powder
1 and 1/2 tsp baking soda
1 and 1/2 tsp salt
For chocolate ganache:
1/4 cup all-purposed cream
500 grams semi sweet chocolate bar
For caramel:
3 pieces egg yolks
1/2 cup evaporated milk
3 tbsp corn starch
3/4 cups sugar
1/2 cup hot water
1 cup evaporated milk
1/4 bar salted butter
1/2 tsp salt
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