🍰🍰🍰THE CAKE IS DELICATE AND VERY TASTY🍥🍥🍥
I make a gorgeous, very delicate and delicious cake.
Ingredients:
Chocolate mousse.
Dark chocolate - 120g
Milk -120g
Cream with a fat content of at least 30% - 240g
Sheet gelatin - 3g
Fruit filling
Mango pulp - 250g
Juice of one orange (about 80 ml)
Sugar - 50g
Sheet gelatin - 6g
Cream cheese
Cream with a fat content of at least 30% - 300g
Curd cheese (cream-curd) - 300g
Mascarpone cheese - 250g
Icing sugar - 150g
Vanilla sugar - 15g