How I Clean & Season My Blackstone Griddle
Let me show you how I clean and season my Blackstone griddle after each use to keep it in perfect condition. Maintaining your griddle is essential for ensuring its longevity and making sure it continues to deliver delicious, evenly cooked meals every time. I'll walk you through my routine, from cleaning off the cooking surface to properly seasoning it, helping you keep your griddle rust-free and ready for your next culinary adventure. Whether you're a griddle novice or a seasoned pro, these tips will help you get the most out of your Blackstone griddle.
EQUIPMENT
• paper towel
• water
• scrapper or spatula with a sharp edge
• steel scrubber
• grapeseed oil (or another high heat oil like canola or avocado oil)
🍳 COOKING EQUIPMENT:
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👨🍳 About Me: I'm Chef Ange. I transitioned from a career in sports and fitness training to become a self-taught cooking enthusiast. While many dishes I make lean towards the healthier side, I can't resist indulging in chicken wings, pizzas, and mouthwatering cheeseburgers. So, hit that SUBSCRIBE button and let's embark on a flavor-packed adventure together!
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