Why turning UP the PSI on a jockey box can reduce foam
In this video, we tackle a common question: "Why does turning up the PSI on a jockey box reduce foam?" We break down how the pressure affects the flow through the coils, preventing beer from devolving into foam. Boyd and the team explain using relatable examples, like drinking through different straw sizes, to illustrate why higher PSI helps keep your pour smooth. Whether you're working with a 6-foot line or a 50-foot coil, understanding this concept is key to achieving the perfect pour every time!
Timestamps:
00:01 - Introduction: Why does turning up PSI reduce foaming?
00:30 - Explaining the science: Comparing straw sizes to PSI and flow rate.
01:00 - Summary: Understanding line length and pressure.
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Coldbreak USA
Need help with your jockey box or other Coldbreak products? Contact us at:
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Website: ColdbreakUSA.com
Phone: 616-591-0200
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