Chantilly Cream Flowers - Correct Coloring and Hydration - Flower Cake
In this video, I explain how to properly hydrate and color stabilized Chantilly cream to make flowers, and apply the flowers to your cakes, cupcakes, and other confectionery products.
Piping tip used: 125 petal
🟢LINK to the Professional Floral Pastry Course
with 24 Flowers Made with a Piping Tip
to help you add value and profit much more in your pastry business
👉https://confeitariafloral.com.br/
🟢LINK to the Profitable Cakes 10K Course for Beginners
with recipes for 6 cake bases, 15 fillings, Chantilly cream decoration, tiered cake,
Birthday cake, sliced cake, Naked cake, mini cake and much more....
👉https://lucianagomesbolos10k.com.br/
#chantillycreamcake #flowercake #cake with flowers #cake decoration #cakeflower #pastry