How TV chef Anthony Bourdain exposed the vicious, druggie underbelly of the restaurant world
How TV chef Anthony Bourdain exposed the vicious, druggie underbelly of the restaurant world. WHEN chef Anthony Bourdain was at his drug-crazed worst, he would comb carpets for paint chips in case some of them were actually crumbs of crack cocaine – then smoke all he found, just in case.
He admitted his addiction turned him into a “complete asshole, selfish, larcenous, druggy, loud, stupid, insensitive and someone you would not want to have known.”
But Bourdain beat the drugs,