THIS is what I do with RADISHES! I can seal 100 jars, but they'll all be gone!
We'll need:
radishes
dill and parsley
bay leaf, 1 per jar
garlic, 2 cloves per jar
allspice, 3 per jar
peppercorns, 4 per jar
Marinade:
per 1 liter of water
sugar, 3 tablespoons
salt, 2 tablespoons
9% vinegar, 60 ml
pour in 3 times!
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