Today I’m testing four different saison yeast strains to see the range of flavors and aromas we can create within the same exact wort. We have Imperial Rustic and Napolean - and I thought it’d be cool to throw in a couple dry yeasts so we have Belle Saison from Lallamand and BE-134 from Fermentis. Obviously this isn’t a scientific test and this isn’t necessarily about finding the best yeast strain. It’s about experiencing a range of flavors and aromas and hopefully finding out which ones I most enjoy.
Now, let’s make some beer.
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