Caesar salad dressing:
1 small garlic cloves, minced
1/2 teaspoon anchovy paste
1 tablespoons freshly squeezed lemon juice
1 teaspoon Dijon mustard (I like the brand Maille)
1 teaspoon Worcestershire sauce
2 table spoon scoops mayonnaise
1tablespoon freshly grated Parmigiano-Reggiano
¼ teaspoon salt
¼ teaspoon freshly ground black pepper