Revolutionary Process Converts CO₂ and Electricity into High-Protein Food
Discover the groundbreaking bioprocess developed by researchers from Xi’an Jiaotong University and the Tianjin Institute of Industrial Biotechnology, which transforms carbon dioxide (CO₂) and electricity into single-cell protein (SCP). This sustainable method utilizes microbial electrosynthesis to convert CO₂ into acetate, followed by aerobic bacteria processing to produce nutrient-rich SCP. With a protein content of 74%, this innovation offers a promising solution to global food security and climate challenges, advancing the circular carbon economy.
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