The BoardWalk Deli is inspired by the delicatessens of the Northeast region, with a menu that takes you on a road trip of classic sweet and savory flavors from New York to the Jersey Shore.
The best sandwich (in my opinion) is the Warm Pastrami Reuben. This is a classic deli staple, with rolls of thin-sliced warm pastrami topped with sauerkraut, Swiss cheese, and Thousand Island dressing on marble rye bread.
Without question, this is the highlight of the menu at BoardWalk Deli. The meat is piled high, with a generous amount of cheese and dressing rounding out the ingredients.
A great spot for a quick and tasty meal.
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