Smoked silver carp, home semi-hot smoking (60-80 degrees)
Smoked silver carp is a great beer snack and simply a very tasty fish. Silver carp is quite fatty, so it is ideal for smoking. It is easy to prepare such a snack at home. You will only need a smokehouse and knowledge of some features of the fish smoking process. I have already made a release about cold smoking, and this time I will show you how to smoke silver carp using the hot smoking method. Plus, I will show in the video how to cut it using the "butterfly" method. Well, and a wonderful marinade, with which you can not be afraid to eat fish.
Recipe:
Silver carp - 3 kg.
Sea salt - 250 gr.
Nitrite salt - 50 gr.
Sugar - 30 gr.
Allspice - 1 tsp.
Black pepper - 1 tsp.
Bay leaf - 6 pcs.
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