Iain Ling - Beef, Whisky & Beer Pie
Perfect this pie filling and you can use it for all sorts. Whack it in a jaffle. Scoop it up with a bowl of buttery mash. Add extra veg. Swap the mince for shin or chuck. Try your hand at a sued lid. If this is the culinary blank canvas then you are the artist.
Iain Ling knows about good comfort food. His ‘Chinese-ish’ diner Super Ling is the place to go for a bellyful of spicy, soothing grub. You can always rely on Super Ling to springboard off the authentic and create food that’s both original and tasty.
You can view the full recipe here - https://bit.ly/2B65UMn