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This is dish is normally served as side along with barbecue ribs and chicken wings tossed in the sauce
It’s full of umami flavours that sets the taste buds alight.
Recipe
Sauce
2 tsp light soy sauce
4 heaped tbls tomato ketchup
1 tbls honey
1 heaped tbls brown sugar
150 ml water
Thicken with a small amount of potato starch slurry. 1 tbls mixed with 2 tbls water
Add a small amount until you’re happy with the consistency.
Crispy chicken recipe
900 grams bite sized pieces of chicken
1 egg
1 tbls plain flour
1 tsp salt
1/2 tsp Msg
Combine everything together
Marinate for 30 minutes
Next in a separate bowl
add about 300 grams of potato starch
Add the marinated chicken to the potato starch and fully coat per video
Always use a chip basket and remove any excess flour.
Deep fry in oil for ten minutes. Temperature 150 degrees. Done