Stir Fried Seafood Tofu with Salted Egg Yolk Coating Recipe
Seafood Tofu is very tasty and savoury. Add in a coating of salted egg yolk and stir fry them together to have this dish that's packed with lots of flavour! Best served with white rice. Enjoy! Ingredients & Utensils ↓
Salted Egg Yolk Seafood Tofu Recipe
Ingredients:
500g of seafood tofu: https://hcws.link/seafoodtofu
5 stems of curry leaves: https://hcws.link/curryleaves
2 pieces of red bird eye chili: https://hcws.link/redcilipadi
4 tbsp of tempura flour: https://hcws.link/gogi
25g of butter
3 pieces of cooked salted egg yolk: https://hcws.link/saltedeggduck
2 cloves of garlic, chopped
1.5 tbsp of cooking oil: https://hcws.link/cookingoil
800g of cooking oil for deep frying
Utensils:
wok: https://hcws.link/ss32cmwok
mini-strainer: https://hcws.link/ministrainer
strainer: https://hcws.link/bigstrainer
wooden cooking chopsticks:
non-stick pan: https://hcws.link/fujishogun
silicone turner: https://hcws.link/greenturner
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