INGREDIENTS
Uncooked pork sausages - 300 g
Large eggs - 6 pcs
Half-and-half - 250 ml
Cheddar cheese - 150 g
White sandwich bread - 3 slices
Dry mustard - 1 tsp
Olive oil - 1/2 tbsp
Salt - 3/4 tsp
Freshly ground black pepper - to taste
Bon appetit!!!