How To Make Smoked Mexican Street Corn Dip? | Step By Step With Recipe
How To Make Smoked Mexican Street Corn Dip? | Step By Step With Recipe
We provide a step by step process on how to make Mexican Street Corn Dip. You can make this in your oven or on a smoker. We love the added smoke taste with this recipe.
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Recipe
Smoked Street Corn Dip
2 Cans Southwest Corn Drained
16oz Pepper Jack
16oz Cream Cheese
1/2 Cup Sour Cream
1 Bunch Cilantro Diced
Tajin Seasoning
Cayenne Pepper/Texas Pete (Optional)
Combine everything into an aluminum pan and smoke at 275°F for one hour, giving it a good mix every 15 minutes.