Restaurant Style Chicken Manchurian With Chinese Rice by Rahi's UK Lifestyle
Restaurant Style Chicken Manchurian With Chinese Rice by Rahi's UK Lifestyle
#chickenmanchurianrecipe
#chinesericerecipe
#Rahisuklifestyle
#chickenrecipe
#Ramdanrecipe
Ingredients:
-Boneless chicken cubes ½ kg
-Soy sauce 1 tbs
-Vinegar ½ tbs
-Red chilli crushed 1 tsp
-Black pepper powder ½ tsp
-Salt ½ tsp or to taste
-Chicken powder 1 tsp
-Garlic paste 2 tsp
-Cooking oil 2 tbs
-Capsicum 1 Cup
-Onion 1 Cup
-Cooking oil 2 tbs
-Garlic chopped 2 tsp
-Ginger chopped 1 tsp
-Tomato ketchup 1 Cup
-Chilli sauce 3 tbs
-Soy sauce 3 tbs
-Vinegar 1 tbs
-Red chilli powder 1 tsp or to taste
-Black pepper powder 1 tsp
-Salt ½ tsp or to taste
-White pepper powder ½ tsp
-Sugar 1 tsp
-Water 1 Cup or as required
-Chicken stock cube 1
-Cornflour 1-2 tsp
-Water 3-4 tbs
Spring onion leaves chopped
Directions:
-In a bowl,add chicken,soy sauce,vinegar,red chilli crushed,black pepper powder,salt,chicken powder,garlic paste & mix well,cover & marinate for 25-30 minutes.
-In a frying pan,add cooking oil,marinated chicken,mix well & cook on medium flame for 6
-8 minutes then cook on high flame until it dries up.
-Add capsicum,onion,tomatoes,mix well & sauté for a minute & set aside.
-In a wok,add cooking oil,garlic,ginger & mix well.
-Add tomato ketchup & mix well.
-Add chilli sauce,soy sauce,vinegar,red chilli powder,black pepper powder,salt,white pepper powder, sugar,mix well & cook for 1-2 minutes.
-Add water,chicken stock cube,mix well & bring it to boil.
-In cornflour,add water & whisk well.
-Now add dissolved cornflour,mix well & cook until it thickens.
-Add cooked chicken with vegetables & mix gently.
-Garnish with green onion leaves & serve!
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