How to Cook: Easy LAING l Foodie Avenue
Hello Foodies! Today, let us make this very easy and yummy dish called Laing. The main ingredient here is the dahon ng Gabi (Gabi leaves) or Taro leaves. Here, I used store-bought Dried Taro Leaves, and the meat I used is beef ribs.
1. Boil beef ribs until tender. Set aside.
2. Heat oil in a pan. Saute garlic, onion, and ginger.
3. Add beef ribs. Cook until they turn brownish.
4. Add 2 400g Coconut milk.
5. Add 2 tbsps of Bagoong Alamang. You can put more if you like.
6. Add cracked pepper.
7. Cover and let it boil.
8. Add taro leaves. (1 pack)
9. Add the beef broth (the broth from tenderizing the beef ribs).
10. Cover and cook for 5 minutes under medium - low heat.
11. Add 1 can of Coconut Cream. Add chilli peppers.
12. Cover and cook for 10-15 minutes under low heat.
Enjoy!