Sweet Corn Chilli Recipe | Crispy fried corn | Healthy starter recipe
#Sweetcornchilli #Crispyfriedcorn #Healthystarter #cornsnack #recipe #telugu
INGREDIENTS
FOR BOILING:
4 cups of water
2 cups sweet corn
1 tbsp salt
FOR FRYING:
¼ cup corn flour
¼ cup rice flour
1tbsp maida / plain flour
1 tbsp red chilli powder
¼ tbsp salt
¼ tbsp pepper powder
oil, for frying
FOR MASALA:
1 tbsp ghee + 2 tbsp Oil
1 tbsp Finely Chopped garlic
15 curry leaves
Finely chopped coriander
1 tbsp green chilli sauce
1 tbsp red chilli sauce
1 Finely chopped capsicum
1 Finely chopped onion
1 tbsp tomato ketchup
INSTRUCTIONS
1) Firstly, in a large vessel add 4 cups water ,2 cups sweet corn and 1 tbsp salt.boil for 5-10 minutes in medium flame
2)drain off the sweet corn to remove excess water
3) Now add ¼ cup cornflour, ¼ cup rice flour, 1 tbsp maida, 1 tbsp red chilli powder,¼ tbsp salt and 1 tbsp black pepper powder.
4) Mix well making sure the flour is coated well to sweet corn
5) Deep fry in hot oil making sure to keep the flame on medium.stir occasionally, and fry on medium flame until it turns golden brown.
6)transfer the fried corn into a large bowl
7)Take another pan add 1 tbsp ghee and 2 tbsp oil.
8)On medium flame add 1 tbsp Finely chopped garlic, 15 curry leaves.saute for 1 minute. Next add already fried sweet corn, 1tbsp green chilli sauce, 1 tbsp red chilli sauce, 1 finely chopped capsicum, 1 finely chopped onion
9) Mix well-combining everything well.
10) Cook it for about 2 mins on high flame ( continuous mixing). After 2 mins turn off the flame.
11) Finally, enjoy crispy corn recipe with tomato sauce.
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