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In this space, you'll learn how to make a wide variety of Mexican and fusion dishes (both sweet and savory), traditional and invented; we'll also share techniques, culinary secrets, and "Grandma's Tips" that we've largely collected throughout our lives.
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Today's recipe ingredients:
8 egg yolks
50g gelatin
400g sugar
150ml water
1 liter milk
250ml milk
1 cinnamon stick
2 teaspoons vanilla extract
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