As your garden starts to fade in the fall, you might be faced with lots of extra herbs that you haven't been able to use yet. If basil happens to be one of those herbs, you're in luck! Lisa has the easiest method for preserving your basil so that you can enjoy it even after your garden has faded!
Check out the products Lisa's using (affiliate links):
🌿 KOUBOO Vegetable & Flower Wicker Basket with Leather Wrapped Arch Handle, Natural Color, Large: https://amzn.to/3XReFAm
🌿 Atlas 1 LT Cold Press Extra Virgin Olive Oil with Polyphenol Rich from Morocco | Newly Harvested Unprocessed from One Single Family Farm | Moroccan Organic EVOO Trusted by Michelin Star Chefs: https://amzn.to/3Na6kDi
🌿 Ninja QB900B Master Prep Food Processor Blender with 48 oz Pitcher & 16 oz Chopping Bowl, Perfect for Frozen Blending & Chopping, 400 Watts, Dishwasher Safe, Countertop, Grey: https://amzn.to/47R71uC
🌿 Modern Sprout Pruning Shears for Gardening, Herb Snips, Flower Cutting
Scissors, Indoor Plant Shears, Lightweight, Ergonomic, Carbon Steel Blade, Easy-Lock Safety, Aesthetic (Lavender): https://amzn.to/3Y5gECD
🌿 Anchor Hocking Batter Bowl, 2 Quart Glass Mixing Bowl with Blue Lid: https://amzn.to/4ep97o5
FOLLOW US HERE:
Facebook: / downtoearthgardeninganddesign
Instagram: / downtoearth_gardening_design
YouTube: / @downtoearthgardeninganddesign
Pinterest: / downtoearthgardening
Website: http://www.dtegardening.com
CONTACT US HERE:
Email: [email protected]