ONLY RUSK AND ONION/ EVENING CRUNCHY SNACK(ENG)PREPARATION IN DESCRIPTION BOX
INGREDIENTS:
RUSK: 12NOS. ( YOU TAKE AS PER YOUR QUANTITY)
ONION: 2 NOS.
GREEN CHILLI: 2 NOS.
CURRY LEAVES
CORIANDER LEAVES
HALF LEMON
VEGETABLE OIL: 3 TABLESPOONS
RED CHILLI POWDER: 1/4 TEASPOON
GARAM MASALA POWDER: 1/4 TEASPOON
MUSTARD SEEDS: 1/2 TABLESPOON
URAD DAL: 1/4 TABLESPOON
SALT TO TASTE.
PREPARATION:
1. TAKE A RUSK BREAK IN TO SMALL PIECES.
2. HEAT THE PAN ADD ANY VEGETABLE OIL 3 TABLESPOON. ADD MUSTARD SEED AND URAD DAL.
3. WHEN THE URAD DAL TURNS GOLDEN BROWN AND MUSTARD SEEDS STARTED CRACKLING THEN ADD ONION, GREEN CHILLI AND CURRY LEAVES. SAUTE WELL...
4. ADD RED CHILLI POWDER , GARAM MASALA POWDER AND SALT. SAUTE FOR ONE MINUTE.
5. ADD RUSK THEN ADD WATER AS IT HELPS TO SOFTENED THE RUSK.
6. APPROXIMATELY NEEDS 50 ML OF WATER. IF YOU NEED MORE SOFTENED ADD SOME MORE WATER.
7. WAIT FOR ALL THESE RUSK GETS HEATED WELL ADD LEMON JUICE AND CORIANDER LEAVES.
YOUR DELICIOUS EASY SNACK READY TO EAT!!!!
This recipe made with rusk. so easy and tasty.
we can make with in 10 minutes.
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