Spaghetti and Clams
Spaghetti and Clams is delicious. It is a staple of our Christmas Eve dinner, but it is great all year round. The only tricky part is opening the clams, but your patience will be rewarded, or have the people at the fish market open them for you. I'll show you how to open them, letting them rest for a day and the colder they are, the easier it is to open.
Ingredients:
Clams, topneck clams are the type I like
Linguini, yes, I use linguini and call it spaghetti, you can use spaghetti
Extra Virgin Olive Oil
Garlic
Parsley
Crushed Red Pepper
White Wine is optional, I just started using this
---------------------
#Cooking #Clams #Fish #pasta #ItalianFood
---------------------
0:00 - Intro
0:55 - Types of Clams
1:19 - Opening Clams
7:01 - Prep Clams
8:51 - Ingredients
9:40 - Cooking
12:45 - Final Prep
14:20 - Taste Test