Mutton Keema Recipe-How to make perfect Keema at home - Keema Recipe
Mutton Keema Recipe-How to make perfect Keema at home - Keema Recipe
Dhaba Style Keema Recipe
Ingredients:
500g minced meat (beef, mutton, or chicken)
2 medium onions, finely chopped
2 cloves garlic, minced
1 teaspoon ginger paste
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
Salt, to taste
2 tablespoons oil
2 medium tomatoes, chopped (optional)
Instructions:
1. *Heat Oil*: Heat oil in a pan and sauté chopped onions until golden brown.
2. *Add Ginger-Garlic Paste*: Add ginger-garlic paste and sauté for a minute.
3. *Add Minced Meat*: Add minced meat and cook until it's browned.
4. *Add Spices*: Add cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well.
5. *Cook*: Cook until the meat is tender and the spices are well combined.
6. *Add Tomatoes (Optional)*: If using tomatoes, add them and cook until they're soft.
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Dhaba style keema recipe
Keema recipe
Minced meat recipe
Quick and easy recipe
Indian cuisine
Pakistani cuisine
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Dhaba style keema banane ka tarika
Keema recipe
Minced meat recipes
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