Lionfish Safe Handling
A short video showing how to prepare the lionfish for consumption. It is important to use a strong pair of scissors and needle-proof gloves to cut all the venomous spines safely. Once all the spines are removed the fish is safe to handle as any other fish.The lionfish has 13 venomous spines on the dorsal fin, 3 on the anal fin and one on each of the pelvic fins, make sure to remove all the venomous spines before handling it with bare hands.