Shishlik meaning skewered meat is originally made of lamb and popular in many countries. In Iran, it is grilled meat with bones, previously marinated in onion juice and saffron.
Ingredients
2 lbs (1 kg) Lamb chops
Juice of one onion
Juice of 1/2 Lemon
2 teaspoon Salt
1 teaspoon Black Pepper
1/4 teaspoon Saffron
Marinade time: 30 min
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