Today I am going to show you how to make Bettycrocker’s Classics Coffee Cake ,
The ingredients for the coffee cake:
. 90ml vegetable oil
. 180 ml water 💧
. 3 medium free range eggs, but I used 1 egg because I don’t want too much egg
. 1 tub of Bettycrocker’s Classic Coffee ☕️ Icing
. 2x8 well - greased Cake 🍰 tins or 2x regular
Size muffin trays & cupcake cases .
I hope you enjoyed it
.