Video of the Carlotti potato harvester attached to the blue ford tractor. The potatoes are excavated and suspended on a screened conveyer that drops soil first, and then the potatoes fall on the surface and can be easily harvested by hand.
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The purpose of this work is to establish a low-maintenance food production system that engages the community in sustainable & ethical land management. It is intended to provide food / medicine / materials as well as provide interdisciplinary educational opportunities for people of all ages & backgrounds.
This work demonstrates more sustainable agricultural practices such as agroecology (agriculture that mimics natural ecological systems), permaculture (sustainable & self-sufficient design), regenerative agriculture (conservation approach that focuses on topsoil regeneration, biodiversity, improving water cycle, biosequestration, & mitigating climate change), agroforestry & silvopasture (integration of trees & shrubs with animals), organic agriculture (growing & processing food without the use of synthetic fertilizers & pesticides), and food sovereignty (the right to healthy & culturally appropriate food produced through ecologically sound & sustainable methods), among others.
This YouTube channel and these videos are for educational purposes and personal documentation of various projects.