COOK THIS FOR NIGERIAN GUEST |STEP BY STEP RECIPE OKRA SOUP
NIGERIAN OKRA SOUP RECIPE
SERVINGS - 4
PREP TIME - 15mins
COOK TIME - 1 hour
TOTAL TIME - 1hr 15mins
INGREDIENTS
1 kilo beef
½ kilo kpomo
½ kilo fresh fish, or 2 dried fish
2 tied stock fish
Salt to taste
2 seasoning cube
½ tsp rosemary leaves
1 tsp curry
1 tsp Thyme
2 tsp dried pepper or less
6 tsp ground crayfish or more
1 cup palm oil
2 cups grated okra
2 cups sliced okra
1 cup sliced pumpkin/ ugwu leaves
DIRECTIONS
1. Add beef, stock fish Salt, peppers, curry, Thyme, rosemary leaves to a pot. Allow to cook for 6 to 8 mins on low to medium heat.
2. Add kpomo, dried fish and water enough to cook the beef till soft( 20- 25 mins)
3. Remove the dried fish, add in crayfish, peppers and palm oil. Cover and allow to cook for 5 mins.
4. Add in grated and sliced okra, cook for 2 mins before adding the fish back into the soup.
5. Cook for about 2 more mins. Remove and serve.
6. Enjoy with your favorite swallow. I served mine with semolina. So delicious
NOTE.
You can use any protein of choice.
If you have already cooked protein, then total cook time is about 20mins.
There are other beautiful ways to cook okra, I'll share them soon.
Thank you for watching.
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