The future of the restaurant industry
Ghost/cloud kitchens are one of the most fascinating innovations in the restaurant industry. I interviewed the co-founder of one of the leading cloud kitchens in Johannesburg, South Africa.
An incredible interview 🚀 Massive shoutout to @Dim_Drives for helping me get incredible footage.
Contents of this video:
0:00 - Intro
0:37 - What is a cloud kitchen?
1:12 - Why did you start Jozi Cloud Kitchens?
4:01 - How did you start in the restaurant industry?
5:51 - How has business been?
7:56 - What are challenges you faced?
10:21 - Has competition been hard?
13:05 - Is taking a bet on the underdog part of your success?
14:47 - Biggest challenge facing you right now
16:51 - Tell us about your operation (ROBOTS!)
19:15 - Is this the blueprint for the future of the restaurant industry?
21:15 - Do you think anyone can be an entrepreneur?
23:14 - What advice would you give for new entrepreneurs?
25:23 - What is the recipe for pivoting in a business?
27:11 - Is branding important?
28:17 - How does LinkedIn and other social media platforms help your marketing?
30:50 - Big question
33:40 - What Simele has to say to South Africans out there
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Comment below what you enjoyed most about the video :)
#entrepreneurship #business #startup #leadership