Her culinary trajectory took her from working at a café in Goa to large-scale restaurants in the U.S. and Mumbai to her now owning a popular restaurant, Larder + Folk, Panjim. Chef Priyanka Sardessai doesn’t shy from talking about her mistakes or her struggle to find her passion and make something of it. Her husband and photographer, Siddharth Sumitran captures her day!
Read about 'The Mavericks' in Goa on Engine by Get Creative Goa:
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