**WATCH THESE CHEESE PULLS** | Cheesy Baked Mac N Cheese
Cheesy pulls from every spoonful serving of Mac n cheese is so important to experience. It’s actually easy to achieve and the secret: folding in shredded mozzarella in to your Mac n cheese before adding it to your baking dish! This is the easiest Mac n cheese you’ll ever make.
Ingredients:
Preheat oven to 375F
Large elbow noodles
4 tablespoons unsalted butter
1/4 cup all purpose flour
2 cups heavy cream
1 cup half and half
Salt/pepper to taste
1/4 teaspoon of nutmeg
Whisk béchamel sauce until it becomes thick
Once thickened, add 2 cups of shredded sharp cheddar cheese
Pour béchamel sauce to drained noodles
Mix well
Fold in 1 1/2 cups of shredded mozzarella cheese
Pour Mac n cheese in prepared baking dish
Bake for 20-25 minutes
Broil the top of the Mac n cheese if needed to brown the cheese on top
Allow to cool at least 15-20 minutes
FOLLOW
Tiktok: @thesouthernapron
Snapchat: @wiltiff The Southern Apron
Instagram: @thesouthernapron
Pinterest: The Southern Apron