PILAF IN A FRYING PAN. A delicious and quick recipe for pilaf cooked in a frying pan.
Today, I'm making a delicious and quick pilaf recipe for dinner.
For this, we'll need:
Rice - 350 g
Meat (pork) - 350 g
Carrots - 2-3
Medium onions - 2
Tomato (optional) - 30 ml
Garlic - 2-3 cloves
Vegetable oil - 75 ml
Salt - to taste
Ground black pepper - to taste
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