seed wafers
Seed wafers made using a sandwich toaster/press. Great for loading up with cheese and olives or an accompaniment for soup or salad.
Quick inexpensive and easy. Store the dry mix and make fresh. They will keep once cooked but are far better fresh off the press!
A semi-sweet version can be made for serving with ice-cream. Sesame seeds, poppy seeds, orange rind and a TINY amount of honey or sugar.
Not too much honey or sugar as the wafer will burn before becoming crisp/will not have the same wafer texture. Use baking powder or self-rasiing flour for the sweet version.
As per the savory version start with a small batch and make adjustments to the quantities as for your own taste.