Ricotta and lemon pasta
🟡 Discover the Brand New Book! → https://amzn.to/3KRNKgU
🔹 Subscribe Now! → / @casapappagallo
😋 Recommended Products → https://www.amazon.it/shop/casapappag...
🔹 Instagram → / casapappagallo
🔹 Facebook → / lucapappagalloofficial
🔹 Find all the recipes on the website → https://bit.ly/3PEBKRI
___________________________
Ricotta and lemon pasta may seem daring, but I'll tell you, it's really delicious!
Making ricotta and lemon pasta is incredibly simple, inexpensive, and incredibly quick: in less than 15 minutes, you can serve a dish with an incredibly creamy texture and a refreshing, enveloping flavor. It's ideal for those who need to clear out the fridge because they have ricotta to use up.
However, if you're craving it and need to buy the ingredients, since there are so few, it's best to buy top-quality ones.
I recommend choosing excellent fresh ricotta, preferably organic and untreated lemons, and a good pasta dish, perhaps bronze-drawn. This alone will make your dish truly special!
Because it's creamy and citrusy, even children love it, making it a perfect first course for everyone.
But your friends will especially love it (it's also a vegetarian dish). In fact, I find it's the perfect dish to serve when you have unexpected guests and want to serve something delicious but don't have time to cook.
How about making it as soon as possible?
In this case, I used fusilli, but you know this sauce is also excellent with long pasta like spaghetti and linguine.
The extra touch that makes this quick and easy first course special? The chopped pistachios!
I'm sure that just like me, once you try it, you'll love it and it will become your signature dish!
► Ingredients for ricotta and lemon pasta:
400 g fusilli
400 g sheep's milk ricotta
2 lemon zest
30 g Parmigiano Reggiano cheese
20 g pistachios
Salt to taste
Black pepper to taste
Recipe on the website: https://www.casapappagallo.it/ricette...
At Casa Pappagallo, there's always something brewing! Something happens every day—a new recipe, a freshly planted vegetable, or some experiment somewhere between a scientific experiment and the research of a new agricultural product.
Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas, and inspiration drawn from our everyday lives.
#LucaPappagallo #CasaPappagallo #Ricotta
► YOU CAN'T MISS THE NEXT VIDEO RECIPE!
Find them all at https://www.casapappagallo.it
🔹 SUBSCRIBE! → / @casapappagallo