No more cracks on cakes | Baking smooth cakes | தமிழில்
Most people end up baking a cake which has a cracked surface. This may occur due to many reasons such as excess batter in tin, additional baking powder and baking soda added to the batter, cakes baked at very high temperature.
prevent cracks by:
1. Splitting the batter in equal amounts and baking them in separate tins
2. Use correct amount of baking powder and baking soda ( 1 tsp baking powder and 1/2 tsp baking soda for 1/2 kg cake)
Chocolate cake:(1/2 kg)
Maida - 1 1/4 cup
cocoa powder - 2 tbsp
Sugar - 3/4 cup
egg - 2
refined oil - 1/4 cup (60 ml)
milk - 1/2 cup(110 ml)
vanilla essence - 1 tsp
baking powder - 1 tsp
Baking soda - 1/2 tsp