MIXING OPERATION IN FOOD PROCESS ENGINEERING AND TECHNOLOGY
Mixing (or blending) is a unit operation in which a uniform mixture is obtained from two or more components, by dispersing one within the other.
An operation in which a uniform combination of two or more components is formed
It has very wide applications in many industries
including
Food Processing,
Pharmaceuticals
The larger component is called as the continuous phase and the smaller component as the dispersed phase.