🍮Homemade Bakery Pudding – The Childhood Classic!
In today's video, I'll teach you how to make that classic bakery pudding, with a childhood flavor that's simple, economical, and very creamy. This recipe is made with wheat flour, few ingredients, and easy-to-follow steps—perfect for you to make at home and delight the whole family.
If you love pudding, you can't miss watching until the end, because besides being delicious, I'll share all the tricks for the perfect syrup and the secret to making it creamy and not hard. 💛
Ingredients
👉 SYRUP:
2 cups sugar
1 cup water
👉 PUDDING:
1 liter milk
2 cups flour
5 eggs
4 cups sugar
2 tablespoons butter or margarine
1 packet shredded coconut (fine or flaked)
💡 Special tip: the secret to creamy bakery pudding is the right baking time and the right way to beat the eggs.
Watch the video so you don't miss a thing!
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❤️ Kisses, God bless you, and see you in the next video ❤️