The pasta is soft as fluff❗ It does not go stale for a long time❗ A very successful recipe❗
The pasta is soft as fluff❗ It does not go stale for a long time❗ A very successful recipe❗ Simple and tasty
3 eggs
160 g of sugar
Boiled warm milk (250 ml)
25 g of yeast
Leave for 2 hours
Stir twice within 2 hours
A pinch of salt
10 g of vanilla sugar
A few drops of vanilla extract
25 ml of cognac
50 g of melted butter
30 g of melted lard
600 g of flour
15 g of vegetable oil
100 g of candied fruit
Knead for 30 minutes
We leave it for the dough to rise
Lubricate your hands with vegetable oil
Spread on 1/3 of the form
We leave it for the stepsons to grow up
Yolk
1 teaspoon of water
Bake at 170 °C for 35 minutes
It is very simple and tasty
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