3d doughnut Model \\Animation video 3D Maya 2024...
3d doughnut Model \\Animation video 3D Maya 2024...
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You Tube : • 3D FOGG Autodesk Maya 2024
Make the dough:
In a small bowl, combine warm milk, yeast, and sugar. Let stand for 5-10 minutes, or until the yeast is foamy.
In a large bowl, whisk together the egg and melted butter. Add the yeast mixture and stir to combine.
Add the flour, salt, and nutmeg to the wet ingredients. Stir until a dough forms.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
Shape and fry the doughnuts:
Punch down the risen dough and divide it into 12 pieces. Roll each piece into a ball.
Heat about 1 inch of vegetable oil in a large, heavy-bottomed pot to 375°F (190°C).
Carefully drop 3-4 doughnuts into the hot oil at a time. Fry for 1-2 minutes per side, or until golden brown.
Remove the doughnuts from the oil with a slotted spoon and drain on paper towels.
Make the glaze:
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Glaze the doughnuts:
While the doughnuts are still warm, dip them in the glaze and let them set on a wire rack.
Enjoy!
Tips:
For a richer flavor, use whole milk instead of skim milk.
For a sweeter glaze, add more powdered sugar.
If you don't have a doughnut cutter, you can use a large round cookie cutter.
For a fun twist, sprinkle the glazed doughnuts with cinnamon sugar, sprinkles, or chocolate chips.
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