Make it Safe: A Guide to Food Safety
All people involved with preparation of food for the commercial or retail market need a sound understanding of the food safety risks associated with their specific products and, importantly, how to control these risks. Failure to control food safety hazards can have devastating consequences for not only the consumer, but also the food manufacturer.
Make It Safe provides practical guidance on how to control food safety hazards, with a specific focus on controls suitable for small-scale businesses to implement.
More info - http://www.publish.csiro.au/pid/6354.htm
Video transcript available here: http://www.csiro.au/news/transcripts/...