Here are four of my best salsas that you'll love and can be used for any meal, especially for grilled meat. You'll simply love these four Mexican salsas. Simply the best. Enjoy them with your family. Mexican salsas from Armando in your kitchen.
ARRIERA SALSA
8 chopped green chiles
1/2 finely chopped onion
1/4 cup Worcestershire sauce
1/4 cup seasoning juice
2 tablespoons olive oil
Juice of 1 lemon
NORTEÑA SALSA
3 tablespoons oil
5 dried chiles de árbol, preferably seeded and removed
1 dried chipotle chile, seeded and removed
1 garlic clove
1/4 medium onion
1/2 cup tomato puree
Salt and chicken broth to taste
COOKED GREEN SALSA
2 cups water
10 green tomatillos
5 serrano chiles
1 garlic clove
1/4 onion
1/4 cup coriander leaves
Salt to taste
BORRACHA SALSA
4 tomatoes
1/4 onion
1 Cuaresmeño chili pepper
1 garlic clove
2 dried pasilla chili peppers
1 cup hot water
1 cup dark beer
Salt and pepper to taste
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