GREEN CHILLI PICKLE visit -
Heat the pan with 2 Table spoon of Gingelly oil. Add the Green chili pieces, Ginger paste saute for 2 minutes & Keep aside... After cooling Add lemon pulp, salt, vinegar, mustard dal, sugar to this and mix well. Empty this pickle in to air tight container and preserve this for atleast one week.visit- http://www.ourkitchen.in/